Some jelly roll pans have a nonstick coating that easily releases the food from the pan. Choosing a dishwasher-safe jelly roll pan will make cleanup easier, which is particularly important if you plan to use your pan regularly.īestReviews Cooking and Baking Expert Jelly roll pan features Non-stick Those with a nonstick surface are less likely to have tough, stuck-on food, though some nonstick coatings are easy to scratch, so you'll need to be careful when washing them. Scrubbing pans is nobody's favorite kitchen task, so consider how easy your chosen jelly roll pan will be to clean. Pans made from commercial-grade aluminum, anodized aluminum, or aluminized steel tend to be more durable. If it easily warps, rusts, or scratches, it won't last particularly long before its performance goes downhill. You want a jelly roll pan that is durable enough to stand up to regular use. However, plain stainless steel doesn’t conduct heat as well, so your baked goods might not brown evenly. Stainless steel: Stainless steel jelly roll pans feel thick and sturdy and are unlikely to warp or scratch. The coating provides better heat conduction and protection against corrosion, while the solid steel resists warping. The downside is that these pans tend to be more expensive.Īluminized steel: Aluminized steel pans are made from steel that has been coated with an aluminum-silicon alloy. However, you need to choose a pan made from heavy-duty aluminum because thinner, flimsier pans can warp in the oven.Īnodized aluminum: These pans have undergone a hardening process that not only makes them more durable than standard aluminum but also gives them a scratch-resistant, nonstick outer layer without any potentially harmful chemicals. These are the most popular options:Īluminum: This is a hugely popular material for jelly roll pans because it conducts heat effectively, doesn't rust, and bakes evenly. Jelly roll pans are made of a range of different metals. The size you choose will depend on your requirements, oven size, and what you'll be making in your jelly roll pan. Another popular size is 15 by 10 inches, the same size as a standard cookie sheet. However, most people now use jelly roll pans for general baking and roasting tasks rather than baking jelly rolls, so you'll find them in a wider range of sizes. If you use a smaller or larger pan, the cooking time will vary and the sponge might not roll as easily. If you're baking a jelly roll, Swiss roll, or any other type of cake where the recipe specifies using a jelly roll pan, this is the size you should use. Traditional jelly roll pans measure roughly 17.5 by 12.5 inches. A jelly roll pan should have a rim, or lip, that’s about one inch tall.
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